What if the menu in front of you automatically adapted to what you can eat? No guessing, no awkward back-and-forth with the server, no anxiety about whether the kitchen really understands your allergy or dietary restriction. Just clarity and confidence. That’s the vision behind Foodini, and today I’m joined by its founder, Dylan McDonnell, to talk about the future of personalized dining. Dylan was diagnosed with celiac disease as a kid, and after years of getting sick from restaurant meals th...
All content for Eat Your Content is the property of Rich Herrera and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What if the menu in front of you automatically adapted to what you can eat? No guessing, no awkward back-and-forth with the server, no anxiety about whether the kitchen really understands your allergy or dietary restriction. Just clarity and confidence. That’s the vision behind Foodini, and today I’m joined by its founder, Dylan McDonnell, to talk about the future of personalized dining. Dylan was diagnosed with celiac disease as a kid, and after years of getting sick from restaurant meals th...
104. Offscript with Larry Namer: Cooking Up Cable TV, Culture, and Creativity
Eat Your Content
38 minutes
3 weeks ago
104. Offscript with Larry Namer: Cooking Up Cable TV, Culture, and Creativity
What happens when a Brooklyn kid with a knack for fixing cable wires decides to take on Hollywood? You get Larry Namer — the man who co-founded E! Entertainment Television and turned celebrity culture into a global obsession. In this episode of Eat Your Content, Larry joins Rich to talk about his unlikely rise from the underground cables of Manhattan to the glitz of Los Angeles, where a two-million-dollar gamble turned into an entertainment empire worth billions. Larry opens up about the...
Eat Your Content
What if the menu in front of you automatically adapted to what you can eat? No guessing, no awkward back-and-forth with the server, no anxiety about whether the kitchen really understands your allergy or dietary restriction. Just clarity and confidence. That’s the vision behind Foodini, and today I’m joined by its founder, Dylan McDonnell, to talk about the future of personalized dining. Dylan was diagnosed with celiac disease as a kid, and after years of getting sick from restaurant meals th...
