What if the menu in front of you automatically adapted to what you can eat? No guessing, no awkward back-and-forth with the server, no anxiety about whether the kitchen really understands your allergy or dietary restriction. Just clarity and confidence. That’s the vision behind Foodini, and today I’m joined by its founder, Dylan McDonnell, to talk about the future of personalized dining. Dylan was diagnosed with celiac disease as a kid, and after years of getting sick from restaurant meals th...
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What if the menu in front of you automatically adapted to what you can eat? No guessing, no awkward back-and-forth with the server, no anxiety about whether the kitchen really understands your allergy or dietary restriction. Just clarity and confidence. That’s the vision behind Foodini, and today I’m joined by its founder, Dylan McDonnell, to talk about the future of personalized dining. Dylan was diagnosed with celiac disease as a kid, and after years of getting sick from restaurant meals th...
098. Tasty Bites for the Soul: Positivity, Pop Culture, and the Power of Food with Tif Loeffler
Eat Your Content
25 minutes
2 months ago
098. Tasty Bites for the Soul: Positivity, Pop Culture, and the Power of Food with Tif Loeffler
What if the thoughts you chew on every day mattered just as much as the food on your plate? In this episode of Eat Your Content, I sit down with energy coach and positivity powerhouse Tif Loeffler for a flavorful conversation that blends mindset, media, and the comforting power of food. We talk about how food shapes our lives far beyond the table—connecting us to joy, identity, grief, and even creativity. Tif shares how a bowl of calico beans became an unexpected symbol of healing after perso...
Eat Your Content
What if the menu in front of you automatically adapted to what you can eat? No guessing, no awkward back-and-forth with the server, no anxiety about whether the kitchen really understands your allergy or dietary restriction. Just clarity and confidence. That’s the vision behind Foodini, and today I’m joined by its founder, Dylan McDonnell, to talk about the future of personalized dining. Dylan was diagnosed with celiac disease as a kid, and after years of getting sick from restaurant meals th...
