What if the menu in front of you automatically adapted to what you can eat? No guessing, no awkward back-and-forth with the server, no anxiety about whether the kitchen really understands your allergy or dietary restriction. Just clarity and confidence. That’s the vision behind Foodini, and today I’m joined by its founder, Dylan McDonnell, to talk about the future of personalized dining. Dylan was diagnosed with celiac disease as a kid, and after years of getting sick from restaurant meals th...
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What if the menu in front of you automatically adapted to what you can eat? No guessing, no awkward back-and-forth with the server, no anxiety about whether the kitchen really understands your allergy or dietary restriction. Just clarity and confidence. That’s the vision behind Foodini, and today I’m joined by its founder, Dylan McDonnell, to talk about the future of personalized dining. Dylan was diagnosed with celiac disease as a kid, and after years of getting sick from restaurant meals th...
097. The Bear S04E07-10 Recap: Carmy’s Out, Sid’s In: The Bear Season 4 Ending Explained
Eat Your Content
52 minutes
2 months ago
097. The Bear S04E07-10 Recap: Carmy’s Out, Sid’s In: The Bear Season 4 Ending Explained
The Bear Season 4 ends not with a bang—but with a choice. In this final recap of the season, I’m joined once again by Chef Abbie Serbins to break down Episodes 7 through 10 and the emotional gut punch that is Carmy stepping away from The Bear. We get into: 🧊 The alleyway confrontation between Carmy and Sydney—and why it hit harder than a kitchen meltdown 🐻 Why Carmy calling her “The Bear” might be one of the most important lines of the series 🔪 Tina’s quiet leadership win, and why she’s th...
Eat Your Content
What if the menu in front of you automatically adapted to what you can eat? No guessing, no awkward back-and-forth with the server, no anxiety about whether the kitchen really understands your allergy or dietary restriction. Just clarity and confidence. That’s the vision behind Foodini, and today I’m joined by its founder, Dylan McDonnell, to talk about the future of personalized dining. Dylan was diagnosed with celiac disease as a kid, and after years of getting sick from restaurant meals th...
