Sitting down with one of Australia's most heavily awarded front of house staff, Sharon Romeo.

We discuss what it takes to create some of the country's best restaurants, the concept of service and whether you can teach true hospitality. Sharon is the owner of Fino Vino and Fino Seppeltsfield, alongside business partner, Chef David Swain.

A warm, kind person whose main focus, most simply, seems to be to spread joy. We sit down at a tiny restaurant in the Adelaide Central Markets to eat great laksa and discuss a lifetime in the industry.