Get ready for a flavorful journey along the Nile! In our latest episode of the Eat Well Travel Often podcast, we're uncovering the rich culinary history and heritage of Egypt.
From ancient grains to modern fusion, we'll explore the diverse and mouthwatering cuisine of this captivating land. Learn about staples like ful medames, molokhia soup, and kushari as we discuss how Egyptian food reflects its crossroads location between Africa, the Mediterranean, and the Middle East.
Beyond cuisine, we'll also share insider tips on experiencing the magic of Egypt, from cruising the Nile to exploring archaeological wonders, chaotic bazaars, and more. The pyramids, Luxor's temples, the vibrancy of Cairo await!
Join us on this audio journey through Egypt's deliciously distinct food and culture. Our senses tingle just thinking about the aromatic spices, complex flavors, and color this destination offers. Craving a virtual escape? Look no further and tune in now!
If you would like to reach out to one of the co hosts or follow them on social media, please see below:
Amarilis of Ace Travels: www.acetravelsagency.com Amarilis also leads a Facebook Travel Group at www.facebook.com/groups/acetravelculturalpassport or you can find her on Instagram @Ace_travels, Tik Tok @acetravels, or on Youtube at https://www.youtube.com/@acetravelsculturalpassport
Coach Carmen: www.coach-carrion.com, https://www.facebook.com/CoachCarmenCarrion or join her group www.facebook/com/groups/Happybalancedlife , on Instagram @CoachCarmenCarrion and on youtube at https://www.youtube.com/channel/UCaBDjeKSP2Jbfkc6JOpb-Nw