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Eat This Podcast
Jeremy Cherfas
300 episodes
4 days ago
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
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Food
Arts,
History,
Science
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All content for Eat This Podcast is the property of Jeremy Cherfas and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
Show more...
Food
Arts,
History,
Science
https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/bf/cc/91/bfcc9179-b605-a436-84cb-d02304bd54b7/mza_4183260638144880401.jpg/600x600bb.jpg
Sensual, Salty, and a Little Bit Spicy
Eat This Podcast
17 minutes 12 seconds
10 months ago
Sensual, Salty, and a Little Bit Spicy
Eat This Podcast
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.