Whether it’s what we eat for breakfast on the go, what we pack for lunch, or how we fill our shopping cart and stock our pantry, we make more than 300 food decisions every day. Together, we’ll learn how to make better choices and eat all of our favorite foods, guilt-free!
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Whether it’s what we eat for breakfast on the go, what we pack for lunch, or how we fill our shopping cart and stock our pantry, we make more than 300 food decisions every day. Together, we’ll learn how to make better choices and eat all of our favorite foods, guilt-free!
We’ve all been there, diving into the refrigerator salivating at the thought of a second helping of the delicious dinner we made just a couple of nights ago. Unfortunately, more often than not, we are horribly disappointed when the leftovers don’t deliver because they are dry, tasteless, or even worse, a bit funky.
In this episode, Jon and Megan uncover tips that will help you save your leftovers. You’ll be able to enjoy a quick and easy meal that will be as tender and tasty as the first time you slaved over it but also cut down on your health risks by knowing how to properly store and protect your leftovers from harmful bacteria. From proper storage and re-heating tips,to making sure your refrigerator is properly organized to make sure you get most bang for you buck from every home cooked meal, this episode will save you time and money as well as your leftovers.
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Eat This, Not That!
Whether it’s what we eat for breakfast on the go, what we pack for lunch, or how we fill our shopping cart and stock our pantry, we make more than 300 food decisions every day. Together, we’ll learn how to make better choices and eat all of our favorite foods, guilt-free!
