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Eat the System
darren squires
18 episodes
2 months ago

Food is part of everyone's lives. How that meal gets to our table depends on a large, complex and interweaving system. It includes growing, distribution and commerce, health provision government and community action, culture, and so much more. Join me as I attempt to unpick, and mull over all aspects of this system. I'll be joined by guest who are experts in their individual fields, but all passionate about the system that feeds our bodies, and sometimes our souls too.

Produce by the Hull Food Partnership in association with Hull Food Partnership

Eat the System gives people who are passionate about food the opportunity to speak freely. However, their views do not necessarily represent those of Hull Food Partnership


Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts
RSS
All content for Eat the System is the property of darren squires and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food is part of everyone's lives. How that meal gets to our table depends on a large, complex and interweaving system. It includes growing, distribution and commerce, health provision government and community action, culture, and so much more. Join me as I attempt to unpick, and mull over all aspects of this system. I'll be joined by guest who are experts in their individual fields, but all passionate about the system that feeds our bodies, and sometimes our souls too.

Produce by the Hull Food Partnership in association with Hull Food Partnership

Eat the System gives people who are passionate about food the opportunity to speak freely. However, their views do not necessarily represent those of Hull Food Partnership


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts
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Cheese, with Carlos Yescas
Eat the System
29 minutes 45 seconds
7 months ago
Cheese, with Carlos Yescas

Cheese, Not everyone likes it, but those that do like it, tend to love it. Along with it's sometime partner, wine, it is one of those ancient foodstuffs that takes a few simple ingredients and seems produce infinite variety; thanks to traditional craft skills, and latterly, applied sciences.

A few months ago I was sharing an Uber with Carlos, on the way home from a conference, and he let slip that he was in international cheese judge. Intrigued and delighted, I knew we just had to get him on the podcast 



Hosted on Acast. See acast.com/privacy for more information.

Eat the System

Food is part of everyone's lives. How that meal gets to our table depends on a large, complex and interweaving system. It includes growing, distribution and commerce, health provision government and community action, culture, and so much more. Join me as I attempt to unpick, and mull over all aspects of this system. I'll be joined by guest who are experts in their individual fields, but all passionate about the system that feeds our bodies, and sometimes our souls too.

Produce by the Hull Food Partnership in association with Hull Food Partnership

Eat the System gives people who are passionate about food the opportunity to speak freely. However, their views do not necessarily represent those of Hull Food Partnership


Hosted on Acast. See acast.com/privacy for more information.