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EAT LIKE THE ANIMALS
Stephen Simpson, David Raubenheimer, Charlotte Wood
7 episodes
1 week ago
A podcast about food, biology, and the surprising lessons animals have to teach us humans about what and how to eat. In this series, novelist Charlotte Wood talks with renowned University of Sydney biologists David Raubenheimer and Steve Simpson about their 35 years of work and friendship, and the resulting research findings that provocatively challenge long-held beliefs about nutrition and human health. In the process, we take a look at the serendipitous connections that often lie at the heart of good science, and the insights scientists share with artists.
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Natural Sciences
Science
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All content for EAT LIKE THE ANIMALS is the property of Stephen Simpson, David Raubenheimer, Charlotte Wood and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast about food, biology, and the surprising lessons animals have to teach us humans about what and how to eat. In this series, novelist Charlotte Wood talks with renowned University of Sydney biologists David Raubenheimer and Steve Simpson about their 35 years of work and friendship, and the resulting research findings that provocatively challenge long-held beliefs about nutrition and human health. In the process, we take a look at the serendipitous connections that often lie at the heart of good science, and the insights scientists share with artists.
Show more...
Natural Sciences
Science
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Ep 1. Curiosity, childhood and the natural world: the making of two scientists
EAT LIKE THE ANIMALS
45 minutes 13 seconds
5 years ago
Ep 1. Curiosity, childhood and the natural world: the making of two scientists

Are scientists born or made? In Episode 1 we hear about the early years of Professors Steve Simpson and David Raubenheimer, and their childhood investigations into the natural world. From Steve's high school reconstructions of a cow skeleton to David's childhood hypothesis about the harmfulness of bees, we see how two schoolboys grew into two world-renowned scientists. We learn of their meeting at Oxford University and the early experiments with locusts that led to their groundbreaking findings about human nutrition. Along the way we discuss how curiosity makes room for the tenacity to go your own way as a scientist and challenge long-held 'truths' about the world. 

Hosted by novelist Charlotte Wood, the first writer-in-residence at the Charles Perkins Centre, University of Sydney. 

More details:

EAT LIKE THE ANIMALS

THE CHARLES PERKINS CENTRE, UNIVERSITY OF SYDNEY

CHARLOTTE WOOD


EAT LIKE THE ANIMALS
A podcast about food, biology, and the surprising lessons animals have to teach us humans about what and how to eat. In this series, novelist Charlotte Wood talks with renowned University of Sydney biologists David Raubenheimer and Steve Simpson about their 35 years of work and friendship, and the resulting research findings that provocatively challenge long-held beliefs about nutrition and human health. In the process, we take a look at the serendipitous connections that often lie at the heart of good science, and the insights scientists share with artists.