In this laid-back, inspiring episode, I sit down with a true-blue Aussie legend — a man who grew up in the country, shared roadkill meals with his mates, built a business from scratch, and made enough money to walk away from it all by 52. He now lives the good life, one that reminds me of an old Italian fella — sipping red wine, watching the world go by, and appreciating every second of this short time we’re given. We dive into the mindset shift that made him downsize, the lessons he learned ...