Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
Eats Wild Episode 8: Nuts, beans, berries and orange globes–the trees share their bounty in the fall
Earth Eats
51 minutes
1 month ago
Eats Wild Episode 8: Nuts, beans, berries and orange globes–the trees share their bounty in the fall
“Sniff it! If they’re smelly, I mean stinky, then it’s not persimmon…”
This week on Earth Eats Eats Wild, we explore the fruits of fall…and the nuts and even beans!
Forager Chef Alan Bergo fancies the Kentucky coffee been in its GREEN state, Liz Barnhart crafts a deep purple elderberry syrup, Keako Liff takes a (ahem) aromatic walk down memory lane with ginkgo nuts, and we talk persimmons with a researcher in folklore and library science.
Earth Eats
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
