Making mistakes is the first step to tasting success: Jamsel Tshering Gyaltshen
In the third episode of e-Spirit Bhutan, our guest Project ZZA founder, Jamsel. He shares his journey through the culinary world, his inspirations in the kitchen as a young man, and the balancing act of developing and running Project ZZA, a restaurant focused on introducing novel Pizza dishes with contemporary Bhutanese Cuisine.
Excited to introduce the two student co-hosts:
Deki Wagmo and Tempa W. interns & graduates of The Royal Academy have been behind the scene in the kitchen with Project ZZA team for four months.
Please join us for the third episode of the e-Spirit Bhutan Podcast!
Show Notes
Global Shapers Community, Thimphu: Interview presenting What I wish I knew with Chef Jamsel
