Café Unido is the result of Benito Bermudez and Mario Castrellon's journey to bring the best Panamanian coffee into Mario's restaurant Maito, No. 29 on San Pellegrino’s list of Latin America’s 50 Best Restaurants. Benito, Mario, and Feres Yebaile discuss the history behind the cafe and what they expect to find in Washington DC. Café Unido is a member of the La Cosecha Market. The cafe is part of the partner's vision to bring Panamanian culture and food to the world.
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Café Unido is the result of Benito Bermudez and Mario Castrellon's journey to bring the best Panamanian coffee into Mario's restaurant Maito, No. 29 on San Pellegrino’s list of Latin America’s 50 Best Restaurants. Benito, Mario, and Feres Yebaile discuss the history behind the cafe and what they expect to find in Washington DC. Café Unido is a member of the La Cosecha Market. The cafe is part of the partner's vision to bring Panamanian culture and food to the world.
Commonwealth Joe Coffee Roasters & CORE architecture + design
Drip: A DC Coffee Podcast
1 hour 5 minutes 17 seconds
7 years ago
Commonwealth Joe Coffee Roasters & CORE architecture + design
Explore the architecture and interior design of Commonwealth Joe's (CWJ) Crystal City location with Robbie Peck (CWJ founder) and Allison Cooke (CORE architecture + design principal). We'll also learn how the design process both influenced and reflected brand development at CWJ--a leading provider of nitro cold brew.
Commonwealth Joe Coffee Roasters
Website | Facebook | Instagram | Twitter | LinkedIn
CORE architecture + design
Website | Facebook | Instagram | Twitter | LinkedIn
Drip: A DC Coffee Podcast
Café Unido is the result of Benito Bermudez and Mario Castrellon's journey to bring the best Panamanian coffee into Mario's restaurant Maito, No. 29 on San Pellegrino’s list of Latin America’s 50 Best Restaurants. Benito, Mario, and Feres Yebaile discuss the history behind the cafe and what they expect to find in Washington DC. Café Unido is a member of the La Cosecha Market. The cafe is part of the partner's vision to bring Panamanian culture and food to the world.
