"Drinks on us" - Rapper tells us how he got connected to Filipinos & how he keeps pushing the hustle

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Drinks on us

Jimmy Poon & Kelvin Wang & Daniel Montilla

26 episodes

2 days ago

We are a podcast series where we have a different guest every episode from all walks of life. If you are trying to be entertained and learn a few things along the way then we are the podcast for you.

Comedy Interviews

Comedy

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All content for Drinks on us is the property of Jimmy Poon & Kelvin Wang & Daniel Montilla and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

We are a podcast series where we have a different guest every episode from all walks of life. If you are trying to be entertained and learn a few things along the way then we are the podcast for you.

Comedy Interviews

Comedy

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/2905332/34d73b345761172b.jpeg

"Drinks on us" - Rapper tells us how he got connected to Filipinos & how he keeps pushing the hustle

Drinks on us

52 minutes 37 seconds

5 years ago

"Drinks on us" - Rapper tells us how he got connected to Filipinos & how he keeps pushing the hustle

Check out this episodes sponsor: Miso Hot Chili Paste

IG: @misohotofficial www.misohot.co

Meet MisoHot: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.

What should I put MisoHot on?

Anything! The way the fermented miso behaves, regardless of what food you put it on or in, it’s going to make that food taste like a better version of itself with a little extra heat. Some of our favorite ideas: Marinade for steaks, chicken, tofu and meat alternatives On top of burgers Inside quesadilla Enchilada sauce Smuggling it into your favorite pho or ramen restaurant On top of eggs In pasta sauces or curries Spice up soups and chilis and stews With cream cheese or mayonnaise for a sandwich condiment Broiled salmon

Retail Locations

Colorado Leevers Locavore - Highlands - 2630 W 38th Ave, Denver, CO 80211

Northside Eatery and Market - LoHi - 1691 Central St, Denver, CO 80211

il Porcellino Salumi - Berkeley - 4324 W 41st Ave, Denver, CO 80212

Element Knife Company - Broadway Market - 950 Broadway, Denver, CO 80203

Flower Petaler - 322 Main St, Fort Morgan, CO 80701

Cut Artisan Meat + Seafood - 56 Edwards Village Blvd, Edwards, CO 81632

New York Kalustyan's - Manhattan - 123 Lexington Ave, New York, NY 10016

Village Market - Fishers Island - 446 Crescent Ave, Fishers Island, NY 06390

Drinks on us podcast with EDK

Check out the new album: https://linktr.ee/nahmeannamsayin

Jimmy Pablo

Social Media Links: instagram: https://www.instagram.com/itsjimmypablo/

Daniel Montilla Instagram: (dmontilla__)

Kelvin Wang Instagram: (@mixedbykelvin)

Mixed and Recorded at: Tmpl Studios Kelvin Wang.

EDK: https://www.edkmusic.com/

Soundcloud: @e_d_k

Instagram: @therealedk

Facebook: @officialedk

Twitter: @edkofficial