In this second part of my conversation with Port wine subject matter expert and writer Roy Hersh, I caught up with him to learn more about his lifelong passion for Port wine, if he thinks it has the potential to go mainstream in the United States, and other musings on this lesser known wine.

Catch up on the first part of our conversation here.

Starboard is a Port wine for the American dinner party. Follow along as we uncork a conversation about Port wine, stateside. Onward we venture to a new Port.

🍷#drinkport