There are a lot of neighborhood bars around the city of Cincinnati. There are dives, there are sports bars, there are cocktail bars, more types of places than I think there are neighborhoods that house them. When you find "your spot" in one of those, you fall in love with it. With that, when you hear that someone new has bought that spot, it's easy to be afraid of what it means. To continue along this... when that restaurant group turns your spot into the flagship location for a local chain of places... sometimes you're terrifed.
It's not often that that restaurant group does what the folks at By Golly's have done, and knocks it out of the park. They've taken By Golly's and found a way to bring the spirit of it into every new location they open, while also preserving the soul of what each existing location was before they came along. That's extremely difficult, and something I didn't think they would be able to manage. I'll happily admit when I'm wrong about something like this.
For this episode of Drinking with the Gnome, we sat down with Lance Sizemore, owner of Epic Eeats, and Heather Frye, the Chief Operating Officer to see if we can understand how it all came to be, how they've managed what they have, and where it's all going.
We recorded the episode (of course) from the flagship By Golly's location in Milford, Ohio (iiiiinnnn Milford - if you're old enough to know...) and I can't thank both the Lance and Heather for the hospitality, but the entire By Golly's staff. Folks were so wonderful there that even after we finished recording, I had to stay for anohter beer I was having such a great time. That's the sign of a great podcast if you ask me!
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http://www.TheGnarlyGnome.com/Support if you want to help!
If you want to visit By Gollys - hit them up
at their website or
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https://youtu.be/kM4e3Msqeh0
