We take a dive into the drinking culture of Cincinnati. Through the people, the places and (of course) the drinks, find out what makes this city special.
All content for Drinking With The Gnome is the property of The Gnarly Gnome and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We take a dive into the drinking culture of Cincinnati. Through the people, the places and (of course) the drinks, find out what makes this city special.
It's been far, far too long since I got an episode of Drinking With The Gnome out there. This show seems to be the thing that gets pushed aside when things get a little busy, and that's not fair to a show that I have big, big plans for. With that being said, I've got one for you this week! I LOVE absinthe but get a little frustrated at the misinformation that gets put out there about this herbal liquor, so I made an episode to hopefully dispel some of those myths. We talk about the history - the myths and then we dive into a cocktail to explore just a bit about what makes this spirit so freaking tasty!
This Week's Cocktail - The Corpse Reviver #2
* 3/4 oz Gin (I used the wet hopped gin from Five Stories)* 3/4 oz Triple Sec (I use Cointreau)* 3/4 oz Dry Vermouth (I use Cocchi Americano)* 3/4 oz Lemon Juice* Rinse of Absinthe
Shake all your ingredients (except the absinthe) and strain neat into a chilled cocktail glass that is "washed" with the absinthe.
Drinking With The Gnome
We take a dive into the drinking culture of Cincinnati. Through the people, the places and (of course) the drinks, find out what makes this city special.
