Send us a text In this episode, Ingrid (@ingastura) and Rob (@rob.nester) sit down to talk about superstitions, numerology, and how 13 might be the most well known, but not the only, number that strikes fear in the heart of humanity! Kelly Casey, event bartender and rep for Pathfinder, our favorite hemp based non-alcoholic amaro, from Austin, Texas stops by to tell us about how a love of wine led her to her career behind the bar, why San Antonio is so much better than Austin, and that sometim...
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Send us a text In this episode, Ingrid (@ingastura) and Rob (@rob.nester) sit down to talk about superstitions, numerology, and how 13 might be the most well known, but not the only, number that strikes fear in the heart of humanity! Kelly Casey, event bartender and rep for Pathfinder, our favorite hemp based non-alcoholic amaro, from Austin, Texas stops by to tell us about how a love of wine led her to her career behind the bar, why San Antonio is so much better than Austin, and that sometim...
How Much Espresso to Kill You with Patrick Dunmire
Drinking With Robots
41 minutes
11 months ago
How Much Espresso to Kill You with Patrick Dunmire
Send us a text In this episode, Ingrid (@ingastura) and Rob (@rob.nester) sit down to talk about the history of espresso and how it grew to be an international phenomena that occupies not only our coffee cups, but our cocktail glasses as well! Patrick Dunmire, bartender at Raleigh, North Carolina's own Foundation stops by to tell us how a background as a barista informed his palate, led him to consume ungodly amounts of caffeine, and gave him no fear for those eight top orders of espresso mar...
Drinking With Robots
Send us a text In this episode, Ingrid (@ingastura) and Rob (@rob.nester) sit down to talk about superstitions, numerology, and how 13 might be the most well known, but not the only, number that strikes fear in the heart of humanity! Kelly Casey, event bartender and rep for Pathfinder, our favorite hemp based non-alcoholic amaro, from Austin, Texas stops by to tell us about how a love of wine led her to her career behind the bar, why San Antonio is so much better than Austin, and that sometim...
