Hello, hello my beautiful soul!

In this episode, I take you with me—literally—as I record from the car while driving home after one of the most intense weeks we’ve had in a long time. It’s a raw, real-time recap of what life looks like behind the scenes of running a mountain guesthouse and restaurant with my husband, parenting two little girls, hosting back-to-back school groups, and trying to keep the rhythm of life flowing.

I share how we went from zero to 200% work mode overnight, what our daily schedule looked like feeding and caring for 15 kids (with multiple dietary restrictions!), and how we somehow survived without electricity midweek while still keeping everything running.

In This Episode, I Talk About:

• The reality of 12–14 hour workdays in hospitality during peak weeks

• Hosting a week-long “school in nature” for teenagers—meals, beds, activities, and all

• Managing everything with no electricity and only one gas stove (yes, really!)

• Balancing motherhood, cooking, cleaning, guests, and staying sane

• Feeling physically exhausted but emotionally content and grateful

• How we’re carving out family time to recover and reconnect

• What we’re doing next week to catch our breath

This is a behind-the-scenes look into the beauty and chaos of living your dream—even when it’s hard, messy, and leaves you falling asleep at 8 p.m. with your kids. If you’ve ever tried to balance motherhood, business, and your own well-being… this one’s for you.

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Let’s Stay Connected

DM me on Instagram [@tipa_pro_dream_become_inspire] and tell me about your week—I’d love to hear how you’re navigating your own wild ride.

Thank you for tuning in. Until next Monday, stay inspired and take one step at a time.

With love,

Tina