Dr Clay Gransden & Associate Professor Bryce Evans
20 episodes
9 months ago
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth.
Have a listen and get in touch:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
All content for Dr. Scoff and the Prof: Food, History and Mirth is the property of Dr Clay Gransden & Associate Professor Bryce Evans and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth.
Have a listen and get in touch:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
The global Coronavirus Crisis has brought with it many unforeseen consequences. And one of them is the return of the world's favourite food studies / food history podcast. From the ScoffProf survivalist bunker deep beneath the earth we bring you this emergency broadcast to make sure our listenership is getting through the struggle.
Dr. Scoff and the Prof: Food, History and Mirth
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth.
Have a listen and get in touch:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
