Dr Clay Gransden & Associate Professor Bryce Evans
20 episodes
9 months ago
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth.
Have a listen and get in touch:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
All content for Dr. Scoff and the Prof: Food, History and Mirth is the property of Dr Clay Gransden & Associate Professor Bryce Evans and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth.
Have a listen and get in touch:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
Social Eating! Breaking bread with others is a basic human custom but one which delivers personal and social well-being. In the latest podcast from Dr Scoff and the Prof, food gets communal with chat about the history of eating together and dining out. There's also jam - and who doesn't like jam? - and a daredevil chilli challenge. As always, to get in touch either email drscoffandtheprof@gmail.com or through twitter @drbryceevans.
Dr. Scoff and the Prof: Food, History and Mirth
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth.
Have a listen and get in touch:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
