Dr Clay Gransden & Associate Professor Bryce Evans
20 episodes
9 months ago
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth.
Have a listen and get in touch:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth.
Have a listen and get in touch:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
In this episode we examine the topic of food and conspiracy. Conspiracy theories around food abound, many centring on the role of multinational companies. Some hold weight and others have more holes than a Swiss cheese. There's a revolutionary Cuban twist to proceedings as we look at coups, poisonings and plots around food. Featuring banana sundae.
Dr. Scoff and the Prof: Food, History and Mirth
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth.
Have a listen and get in touch:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
