Dr Clay Gransden & Associate Professor Bryce Evans
20 episodes
9 months ago
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth.
Have a listen and get in touch:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth.
Have a listen and get in touch:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
Absinthe: It Makes The Heart Grow Fonder. It also makes you drunk, as various intellectuals and artists will attest. Everyone's heard of its bad reputation, but we get beneath the Belle Époque glamour and scandalising of the famous green ripple, unleashing the Green Fairy of truth and historical accuracy upon the much-maligned alcoholic drink. Along the way, we hear from an absinthe bar proprietor and proponent and an art detective. Salut!
Dr. Scoff and the Prof: Food, History and Mirth
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth.
Have a listen and get in touch:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com
