Send us a text Dr. Ben Tapper sits down with Mollie Engelhart — a regenerative farmer, business owner, and outspoken freedom advocate — for a deep conversation on the collapse of American farming and the growing government control over our food system. They discuss how regulations and corporate interests are driving farmers out, why our nation’s food is becoming more centralized and less natural, and how we can fight back through regenerative agriculture, local community action, and food sove...
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Send us a text Dr. Ben Tapper sits down with Mollie Engelhart — a regenerative farmer, business owner, and outspoken freedom advocate — for a deep conversation on the collapse of American farming and the growing government control over our food system. They discuss how regulations and corporate interests are driving farmers out, why our nation’s food is becoming more centralized and less natural, and how we can fight back through regenerative agriculture, local community action, and food sove...
Offered Medical Assistance in Dying-Paralyzed by the Jab—Kayla Pollock | EP 17
Dr. Ben Tapper's Podcast
45 minutes
2 months ago
Offered Medical Assistance in Dying-Paralyzed by the Jab—Kayla Pollock | EP 17
Send us a text Dr. Ben Tapper sits down with Kayla Pullock, who was left paralyzed after receiving the Moderna COVID-19 vaccine. Kayla courageously shares her story, the struggles she’s faced in speaking out, and how censorship has attempted to silence her voice. This episode dives into: Kayla’s journey after the vaccineThe reality of vaccine injuries and awarenessThe urgent need for open discussion in the face of censorshipA raw and eye-opening conversation that challenges the narrative and ...
Dr. Ben Tapper's Podcast
Send us a text Dr. Ben Tapper sits down with Mollie Engelhart — a regenerative farmer, business owner, and outspoken freedom advocate — for a deep conversation on the collapse of American farming and the growing government control over our food system. They discuss how regulations and corporate interests are driving farmers out, why our nation’s food is becoming more centralized and less natural, and how we can fight back through regenerative agriculture, local community action, and food sove...
