Send us a text Dr. Ben Tapper sits down with Mollie Engelhart — a regenerative farmer, business owner, and outspoken freedom advocate — for a deep conversation on the collapse of American farming and the growing government control over our food system. They discuss how regulations and corporate interests are driving farmers out, why our nation’s food is becoming more centralized and less natural, and how we can fight back through regenerative agriculture, local community action, and food sove...
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Send us a text Dr. Ben Tapper sits down with Mollie Engelhart — a regenerative farmer, business owner, and outspoken freedom advocate — for a deep conversation on the collapse of American farming and the growing government control over our food system. They discuss how regulations and corporate interests are driving farmers out, why our nation’s food is becoming more centralized and less natural, and how we can fight back through regenerative agriculture, local community action, and food sove...
Inside the Machine: CRISPR-Cas9, Government, and the War on Health | EP 24 | Dr. Ben Tapper's Podcast
Dr. Ben Tapper's Podcast
26 minutes
2 weeks ago
Inside the Machine: CRISPR-Cas9, Government, and the War on Health | EP 24 | Dr. Ben Tapper's Podcast
Send us a text In this episode, Dr. Tapper shares his thoughts on the events taking place in America that he is concerned about and people need to be aware of. Mainly, CRISPR-Cas9. A seemingly helpful technology that has a dark potential. Dr. Tapper also challenges Christians to be bold in their faith and to not stand for evil. Thank you again for listening to the show! The goal of what we do is the bring the truth into a dark industry! If you would like to support what we are doi...
Dr. Ben Tapper's Podcast
Send us a text Dr. Ben Tapper sits down with Mollie Engelhart — a regenerative farmer, business owner, and outspoken freedom advocate — for a deep conversation on the collapse of American farming and the growing government control over our food system. They discuss how regulations and corporate interests are driving farmers out, why our nation’s food is becoming more centralized and less natural, and how we can fight back through regenerative agriculture, local community action, and food sove...
