Send us a text Dr. Ben Tapper sits down with Mollie Engelhart — a regenerative farmer, business owner, and outspoken freedom advocate — for a deep conversation on the collapse of American farming and the growing government control over our food system. They discuss how regulations and corporate interests are driving farmers out, why our nation’s food is becoming more centralized and less natural, and how we can fight back through regenerative agriculture, local community action, and food sove...
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Send us a text Dr. Ben Tapper sits down with Mollie Engelhart — a regenerative farmer, business owner, and outspoken freedom advocate — for a deep conversation on the collapse of American farming and the growing government control over our food system. They discuss how regulations and corporate interests are driving farmers out, why our nation’s food is becoming more centralized and less natural, and how we can fight back through regenerative agriculture, local community action, and food sove...
EP: 15 - Dr. Tom Cowan—What If Everything We Knew About Health Was Wrong?
Dr. Ben Tapper's Podcast
59 minutes
2 months ago
EP: 15 - Dr. Tom Cowan—What If Everything We Knew About Health Was Wrong?
Send us a text In this thought-provoking episode, Dr. Ben Tapper sits down with Dr. Tom Cowan to challenge mainstream narratives about health, viruses, genetics, and vaccines. Together, they explore how to think critically, question conventional wisdom, and make informed decisions about your well-being. From the science of the human body to the politics of public health, Dr. Tapper and Dr. Cowan offer perspectives that push beyond the headlines. Whether you’re curious about alternative medici...
Dr. Ben Tapper's Podcast
Send us a text Dr. Ben Tapper sits down with Mollie Engelhart — a regenerative farmer, business owner, and outspoken freedom advocate — for a deep conversation on the collapse of American farming and the growing government control over our food system. They discuss how regulations and corporate interests are driving farmers out, why our nation’s food is becoming more centralized and less natural, and how we can fight back through regenerative agriculture, local community action, and food sove...