Send us a text Dr. Ben Tapper sits down with Mollie Engelhart — a regenerative farmer, business owner, and outspoken freedom advocate — for a deep conversation on the collapse of American farming and the growing government control over our food system. They discuss how regulations and corporate interests are driving farmers out, why our nation’s food is becoming more centralized and less natural, and how we can fight back through regenerative agriculture, local community action, and food sove...
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Send us a text Dr. Ben Tapper sits down with Mollie Engelhart — a regenerative farmer, business owner, and outspoken freedom advocate — for a deep conversation on the collapse of American farming and the growing government control over our food system. They discuss how regulations and corporate interests are driving farmers out, why our nation’s food is becoming more centralized and less natural, and how we can fight back through regenerative agriculture, local community action, and food sove...
EP: 13 - Chris Downey—How to Make Good Vaccine Decisions with VaxCalc Founder
Dr. Ben Tapper's Podcast
47 minutes
6 months ago
EP: 13 - Chris Downey—How to Make Good Vaccine Decisions with VaxCalc Founder
Send us a text Welcome to the Dr. Ben Tapper Podcast where we talk about all things health, wellness and freedom. On today's episode I get to interview Chris Downey, the founder of VaxCalc, a system that provides information to make vaccine decisions simpler. He is a wealth of knowledge when it comes to the data behind vaccinations. Please be sure to share this episode with your friends and family. Thank you for tuning into the show, be sure to subscribe, like and comment! This is...
Dr. Ben Tapper's Podcast
Send us a text Dr. Ben Tapper sits down with Mollie Engelhart — a regenerative farmer, business owner, and outspoken freedom advocate — for a deep conversation on the collapse of American farming and the growing government control over our food system. They discuss how regulations and corporate interests are driving farmers out, why our nation’s food is becoming more centralized and less natural, and how we can fight back through regenerative agriculture, local community action, and food sove...