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Down to Earth
NZ Farm Life Media
19 episodes
7 months ago
Welcome to Down to Earth, (previously From the Ground Up) a podcast brought to you by Young Country.

This is a podcast for the go getters, the big dreamers, the innovators of the primary sector.

I’m your host Rebecca Greaves, and we’re taking a closer look at people in the primary industries who have dared to think big, push the limits and give it a go in business.

We’ll be asking them what the catalyst was to take the plunge and make a change.

We find out how they got to where they are now, what they’ve learned along the way, and what their advice is to other aspiring agri-innovators.

So, settle in and listen up as we serve you a healthy dose of inspiration, motivation, and maybe even challenge your thinking a little.

https://youngcountry.co.nz/podcasts/
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Careers
Education,
Business,
Entrepreneurship,
Self-Improvement
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All content for Down to Earth is the property of NZ Farm Life Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Down to Earth, (previously From the Ground Up) a podcast brought to you by Young Country.

This is a podcast for the go getters, the big dreamers, the innovators of the primary sector.

I’m your host Rebecca Greaves, and we’re taking a closer look at people in the primary industries who have dared to think big, push the limits and give it a go in business.

We’ll be asking them what the catalyst was to take the plunge and make a change.

We find out how they got to where they are now, what they’ve learned along the way, and what their advice is to other aspiring agri-innovators.

So, settle in and listen up as we serve you a healthy dose of inspiration, motivation, and maybe even challenge your thinking a little.

https://youngcountry.co.nz/podcasts/
Show more...
Careers
Education,
Business,
Entrepreneurship,
Self-Improvement
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S2, E7 Hannah Miller - A Lady Butcher
Down to Earth
46 minutes
1 year ago
S2, E7 Hannah Miller - A Lady Butcher
Hannah Miller is A Lady Butcher and her passion is to create purposeful meats.

Hannah’s jam is making traditional charcuterie, the art of preserving meat, with local New Zealand ingredients. She’s gaining a fan following for her range of premium dried and cured meats from local, ethically-raised animals.

She and her husband also have a restaurant and brewery, Churly’s, in Auckland. At Churly’s they do whole carcase butchery, and Hannah is committed to ensuring every cut has a place, adopting a nose to tail philosophy. The butchery itself is tucked inside the restaurant.

A Lady Butcher show notes
Website: www.aladybutcher.co.nz
Facebook: A Lady Butcher Facebook
Instagram: @aladybutcher A Lady Butcher (@aladybutcher) | Instagram
Down to Earth
Welcome to Down to Earth, (previously From the Ground Up) a podcast brought to you by Young Country.

This is a podcast for the go getters, the big dreamers, the innovators of the primary sector.

I’m your host Rebecca Greaves, and we’re taking a closer look at people in the primary industries who have dared to think big, push the limits and give it a go in business.

We’ll be asking them what the catalyst was to take the plunge and make a change.

We find out how they got to where they are now, what they’ve learned along the way, and what their advice is to other aspiring agri-innovators.

So, settle in and listen up as we serve you a healthy dose of inspiration, motivation, and maybe even challenge your thinking a little.

https://youngcountry.co.nz/podcasts/