Chef, café owner and fresh food enthusiast Simon Naber talks about his career and travels, including as an apprentice in Albany in regional Western Australia, then onto Perth and over to Europe, where he worked in one of London’s most well-known restaurants and then in the south of France. He discusses the fun adventures, along with the long hours and isolation of being a chef. Simon then returned home and became head chef on the luxurious vessel the True North, touring in the remote Kimberley region in the north of Western Australia, for 4.5 years. Throughout, Simon discusses the influences on his zeal for sourcing fresh, healthy produce - including his father, his previous chef positions and recent travels to one of the “blue zones” in Greece, Ikaria. This passion led him to start his own venture in 2008, Moore and Moore café, in an historic building in Fremantle, where Simon is both head chef and entrepreneur. Moore and Moore focuses on providing fresh, sustainably grown local produce to positively impact on the wellbeing of the community.   Show Notes Follow Simon Naber on Instagram @mooreandmoore_cafe @mooreandmooreevents www.mooreandmoorecafe.com   Sponsors  Building Personal Resilience - A Guide to Overcoming Adversity (donnasbalconyviews.com.au) Put in discount code “DoubleDs” to receive 20% off Donna's specially designed Coaching Program: Navigating a Lifequake    Helping leaders change the world, one team at a time - Impact Society Put in discount code “DoubleDs” to receive 20% off the Impact Society strategic planning toolkit.