In this episode of don't tell me what to eat show me how to cook it i'll show you how to cook a pineapple upside down cake and also some old-fashioned tea cakes one thing you're going to need is a rolling pin FOR COOKIES ONLY! not for the weed youngin these are treats that are shared around the holidays hope you enjoy

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Old Fashioned Tea Cake

• 1 cup (2 sticks) butter, softened
• 2-1/4 cups sugar
• 3 eggs
• 1-1/2 teaspoons vanilla
• 3-3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1-1/2 teaspoons salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg

EQUIPMENT

• Measuring spoons
• Measuring cups
• Large mixing bowl
• Fork
• Egg Beater.

Made from scratch Pineapple Upside-Down Cake

• 1 stick butter
• 1 ½ cups packed brown sugar
• 1 (20 ounce) can sliced pineapple
• 1 (4 ounce) jar cherries
• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 ½ cups white sugar
• ½ cup butter
• 2 eggs
• 1 cup milk
• 2 teaspoons vanilla extract

Utensils

• Measuring spoons and cups
• Large bowl
• Large mixing spoon
• Cast iron skillet