Listen in as Dr. Nally answers listener's questions and discusses the Polyol Pathway relating to diabetic disease progression, important information about sweeteners, and why people seem to improve their health on a plant based diet. Your not going to want to miss this one.
References:
1. Molino G, Avagnina P, Cavanna A, Ballarè M, Torchio M, Bona B, Belforte G. Sorbitol clearance: a parameter reflecting liver plasma flow in the rat. Res Commun Chem Pathol Pharmacol. 1986 Apr;52(1):119-32. PMID: 3715193.
2. Polyol Diagram - https://www.researchgate.net/figure/Fig-2-Schematic-of-the-Polyol-Pathway-blue-shaded-area-and-its-links-to-the_fig2_5630519
3. Zhou Y, et al., “Insulin secretion stimulating effect of Mogroside V and fruit extract of luo han kuo (Siraitia Grosvenori Swingle) fruit extract.” Yao Xue Xue Bao 44, no. 11 (2009): 1252-1257. www.ncbi.nlm.nih.gov/pubmed/21351724.
4. Horm Metab Res. 1987 Jun; 19(6):233-8.
5. Horm Metab Res. 1987 Jul; 19(7):285-9
6. Franchi F, Yaranov DM, Rollini F, Rivas A, Rivas Rios J, Been L, Tani Y, Tokuda M, Iida T, Hayashi N, Angiolillo DJ, Mooradian AD. Effects of D-allulose on glucose tolerance and insulin response to a standard oral sucrose load: results of a prospective, randomized, crossover study. BMJ Open Diabetes Res Care. 2021 Feb;9(1):e001939.
