Our hosts welcome Kim Rice, the head brewer of Sage Brews in Los Angeles. The sole brewer of a tiny brewpub attached to a popular organic, local restaurant chain, Kim tells our hosts about the challenges of brewing with only organic ingredients, and explains the virtues and hopeful future of regenerative farming and why Sage has switched from all vegan to all regenerative. 

Follow Sage’s journey with organic brewing and their new mission 

@thekindsage

@sagebrews

And follow Kim for cute farm animal pics and more inside looks into her life on the hop farm

@heyyallitskimmie

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