In this Do-Over Divas, we stir the pot with Christina Conte—the multi-hyphenate food blogger behind Christina’s Cucina. She’s part Italian, part Scottish, and 100% the reason you’ll be Googling “how to make shortbread” and “authentic carbonara” by the end of this podcast. From her rich heritage to building a global brand from her kitchen table, Christina shares how she cooked up a flavorful second act—and proved it’s never too late to follow your passion (or perfect your scone game). In this episode: Reinventing your career after 40—without burning the lasagna. Building a personal brand with a whisk, a WordPress login, and a whole lot of grit. Behind the scenes of food blogging, viral recipes, and making soup look camera-ready. If you’re hungry for inspiration (and sticky toffee pudding), this episode delivers.