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美味DIY
RTHK.HK
6 episodes
7 months ago
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多位導師教授製作約40款蛋糕和甜品
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Food
Arts
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All content for 美味DIY is the property of RTHK.HK and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
多位導師教授製作約40款蛋糕和甜品
Show more...
Food
Arts
RUM酒核桃朱古力 (Rum Walnut Chocolates)
美味DIY
3 minutes 47 seconds
19 years ago
RUM酒核桃朱古力 (Rum Walnut Chocolates)
RUM酒核桃朱古力 材料: 純朱古力 - 100g 牛奶 - 20g 合桃 (烘香,切碎) - 20g 冧酒 - 30g 糖霜/朱古力粉 - 20g 做法: (1) 用微波爐或隔水方法將朱古力燉融。 (2) 加入牛奶拌勻,再加入冧酒及合桃碎拌勻。 (3) 將朱古力放入雪櫃至稍為硬身。取出,搓成圓形,表面沾上糖霜或朱古力 粉即成。 鳴謝︰本食譜由 Apple Kitchen 提供
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美味DIY
多位導師教授製作約40款蛋糕和甜品