冰凍榛子仁咖啡摩士 (Frozen Hazelnut Coffee Mousse)

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美味DIY

RTHK.HK

6 episodes

7 months ago

多位導師教授製作約40款蛋糕和甜品

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多位導師教授製作約40款蛋糕和甜品

Show more...

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冰凍榛子仁咖啡摩士 (Frozen Hazelnut Coffee Mousse)

美味DIY

4 minutes 44 seconds

19 years ago

冰凍榛子仁咖啡摩士 (Frozen Hazelnut Coffee Mousse)

冰凍榛子仁咖啡摩士材料： (10 位用) 原粒榛子仁 (whole hazelnuts) - 40 g 砂糖 - 80g 忌廉 - 360ml 無味魚膠粉 - 1.5 茶匙凍水 (用於溶魚膠粉) - 2 湯匙咖啡甜酒 (coffee liqueur) - 2 湯匙即溶咖啡粉 - 1 湯匙熱水(用於溶咖啡粉) - １湯匙大雞蛋(分開蛋白及蛋黃) - 3 隻做法： (1) 榛子仁放攝氏 180 度焗爐內約 5-10 分鐘，焗至皮裂開。用手搓去榛子衣， ...

美味DIY

多位導師教授製作約40款蛋糕和甜品