Raw goat’s milk is one of the most talked-about — and sometimes controversial — topics in the homesteading world. In this episode, we’ll unpack the benefits, the risks, and how to handle raw milk safely so you can decide if it’s right for your homestead.

🥛 In this episode:

• Nutritional benefits of raw goat’s milk vs cow’s milk

• Safety concerns and how to reduce risks with good hygiene

• How to store and use raw milk at home

• Why raw milk is more than just food — it’s part of food sovereignty

💡 Resources to explore:

• Raw Milk Institute — education & standards for safe raw milk

• Jannei Goat Dairy — an Australian raw goat milk story

Raw milk is a deeply personal choice — and this episode gives you the tools to make an informed one.

📥 More goat-keeping resources at: www.mojohomestead.net
📸 Share how you use your raw goat’s milk with @MojoHomestead.