In this new Tasting Talk on Distilling the West, Dan and Dave dive into High West Double Rye aged in a Grenache barrel — a fascinating twist on one of High West’s most popular whiskeys. They explore how the finishing in Grenache wine casks adds a layer of fruit-forward complexity to the classic rye spice, bringing out notes of cherry, honey, and subtle tannins alongside the peppery warmth High West is known for.

As longtime fans of High West, Dan and Dave break down the flavor evolution, share their impressions of this unique expression, and talk about why barrel finishing can transform a familiar whiskey into something truly special.