In this new episode of Distilling the West, Dan and Dave welcome Kevin Aslan from Hotaling & Co., one of San Francisco’s most historic and innovative spirits companies. The conversation takes listeners on a wide-ranging journey through Hotaling’s diverse portfolio, beginning with Junipero, a bright and expressive gin that highlights their precision in botanical balance. From there, the discussion moves into Hirsch The Departure American Single Malt, where Kevin shares insights into how Hotaling approaches this growing category and what makes their expression stand out.

The tasting continues with the Old Potrero label bold 6-year malted rye whiskey, layered with spice, depth, and character that sparks a conversation about the art of aging and blending. To finish, Dan and Dave explore a truly unique spirit — a malted rye whiskey aged in beer barrels — and dive into the creativity and experimentation that drives Hotaling’s innovation.

Alongside the tastings, Kevin shares stories about Hotaling & Co.’s history, its role in shaping the modern American spirits landscape, and the passion behind each bottle. This episode is packed with flavor, history, and insight, making it a must-listen for whiskey and gin lovers alike.