In this episode of Distilling the West, Dan and Dave speak with Gabe and Brian from Whistling Andy Distillery in Bigfork, Montana—a craft distillery known for its creativity, dedication to local ingredients, and bold spirit.
Together, they taste and discuss four distinctive spirits:
Hibiscus Coconut Rum – a tropical, floral rum with a unique personality.
Harvest Select Whiskey – a seasonal, limited release crafted with local grains.
Straight Bourbon – smooth, rich, and true to Montana’s whiskey roots.
Cask Strength Straight Bourbon – a powerhouse pour that delivers big flavor and full strength.
Throughout the conversation, Gabe and Brian share insights into the distillery’s founding, their experimental spirit, and how Montana’s environment and community influence their approach. Dan and Dave provide tasting notes and impressions as they explore the lineup, highlighting what makes Whistling Andy stand out in the world of Western craft spirits.
This episode blends curiosity, craftsmanship, and a few laughs—perfect for anyone who loves bold whiskey and creative distilling.