We've got a legislative update (Permanent FET Relief?!) a segment with Craig Englehorn from Spirit Hound Distillery on Emergency Preparation for Distilleries. Tips from someone that's been through a natural disaster emergency situation and brought the distillery out the other side of it. Also we talk with Bee Squared about their 2020 Good Food Award-Winning Barrel-Aged Honey, the state of bees in the Rocky Mountain Region, and how we all can support our winged pollinators better no matt...
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We've got a legislative update (Permanent FET Relief?!) a segment with Craig Englehorn from Spirit Hound Distillery on Emergency Preparation for Distilleries. Tips from someone that's been through a natural disaster emergency situation and brought the distillery out the other side of it. Also we talk with Bee Squared about their 2020 Good Food Award-Winning Barrel-Aged Honey, the state of bees in the Rocky Mountain Region, and how we all can support our winged pollinators better no matt...
Mark Shilling of Uncle Billy's Spirits in Austin, TX talks with us about their line of Ready to Drink Cocktails that launched as a brand extension to a much loved local brewery. We discuss the research and development of their flavors, plus talk growing pains, distribution strategy including a decision that was painful upfront but will give them the best shot at a successful product line. Safety Soapbox: Injuries to the fingers, wrists and hands.
Distilling Craft
We've got a legislative update (Permanent FET Relief?!) a segment with Craig Englehorn from Spirit Hound Distillery on Emergency Preparation for Distilleries. Tips from someone that's been through a natural disaster emergency situation and brought the distillery out the other side of it. Also we talk with Bee Squared about their 2020 Good Food Award-Winning Barrel-Aged Honey, the state of bees in the Rocky Mountain Region, and how we all can support our winged pollinators better no matt...
