
This episode offers an overview of the EPCOT International Food & Wine Festival, including marketplace highlights, Eat to the Beat performances, scavenger hunts, and general atmosphere. The festival continues to offer familiar seasonal features (even if it is not my favourite festival!). Then we’ll talk about how to bring some of that festival feeling into your own kitchen. A little flavor, a little playfulness, a little autumnal magic (especially in these contentious political times) — no park ticket required!
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