Join us on Dismembering Horror as we explore the vast and varied world of horror movies. From cult classics to modern masterpieces (and everything in between), we break down what worked (and what didn't) and provide a unique, filmmaker's perspective on the genre.
Join us on Dismembering Horror as we explore the vast and varied world of horror movies. From cult classics to modern masterpieces (and everything in between), we break down what worked (and what didn't) and provide a unique, filmmaker's perspective on the genre.
It’s “Midsommar” meets “Ratatouille!” Get ready for some fine dining with the subject of this week’s episode, “The Menu.” Touching on all sorts of interconnected themes, prompting us to dismember all that comes with working in the service industry, and getting excited about the horror-centric premise at the heart of it all, this frenzied, food-centric feast of a film gave us plenty to chew on. The burger off this menu was cooked just to our liking, with Ryan dishing out a “rent” and Tim going all out with a “buy.”
The Menu (2022)
Directed by Mark Mylod
Written by Seth Reiss and Will Tracy
Where we watched: Theaters
RecommenDEADtions: Freaked / The Green Knight