Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.
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Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.
He's handy with a cricket bat but did you know Matthew Hayden is equally nifty with a frying pan? The former Australian opening batsman has always had a passion for food. Now he's peeking inside the culinary memory banks of some of your favourite people. Dishy is one guest, three dishes and the stories that go with them.
On the menu: Australian cricket coach Justin Langer, the masterful Poh Ling Yeow, AFL legend Adam Goodes, the mighty Turia Pitt, plus many more.
Dishy
Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.
