Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.
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Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.
10 | Turia Pitt is not sharing her honey cake recipe with anyone
Dishy
36 minutes 32 seconds
5 years ago
10 | Turia Pitt is not sharing her honey cake recipe with anyone
Is Turia Pitt Australia's superwoman?
The athlete, author, humanitarian and mother of two is constantly on the run, but she still treasures mealtimes with loved ones.
From the restorative power of chicken soup to the simple pleasure of eating fresh fish and savouring the flavours of her mother's Tahitian heritage, she shares some of her favourite food memories with Matt Hayden.
She also lets him in on the unusual courtship technique her partner Michael used to woo her. Hint: it involved a crustacean.
Dishy
Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.
