Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.
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Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.
03 | Adam Goodes and the joy of cooking 'roo under the stars
Dishy
26 minutes 42 seconds
5 years ago
03 | Adam Goodes and the joy of cooking 'roo under the stars
AFL great Adam Goodes has a weakness you may not know about...for double coat Tim Tams. Goodes talks to Matthew Hayden about feeding his sweet tooth before big games, the simple pleasure of eating with family since hanging up his boots and connecting to his ancestry through food.
Dishy
Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.
