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Dishin' It
The Food Hoover
40 episodes
4 months ago

It might be another food podcast, but this one is different.


Dishin' It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.


You'll definitely have a growing appetite for Scotland once he's done blethering.


Support the podcast.


Hosted on Acast. See acast.com/privacy for more information.

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All content for Dishin' It is the property of The Food Hoover and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

It might be another food podcast, but this one is different.


Dishin' It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.


You'll definitely have a growing appetite for Scotland once he's done blethering.


Support the podcast.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Business,
Society & Culture,
Entrepreneurship
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E29 - Dishin' It Live @ ResidentX
Dishin' It
1 hour 15 minutes 3 seconds
2 years ago
E29 - Dishin' It Live @ ResidentX

We went live people!!


Still can't quite believe that I hosted my first ever live podcast last week. What a milestone!


Bringing together a live studio audience and a panel of local food businesses, the conversation proved that Aberdeen is a city not to be scoffed at for sure.


Joining me this episode:

  • Kevin Dagleish, Amuse by Kevin Dalgleish
  • Eve Smith, Fat Batch
  • Alex and Ruth Grahame, Sugarbird Wines


Businesses mentioned:

  • Cafe Boheme (Aberdeen)
  • Da Vinci (Aberdeen)
  • Fettercairn Distillery (Fettercairn, Aberdeenshire)
  • Gordon's Restaurant (Inverkeilor, Arbroath)
  • Just Greek (Westburn Park, Aberdeen)
  • Lochinver Larder (Lochinver, Lairg)
  • Moonfish (Aberdeen)
  • Mount (Aberdeen)
  • Olive Alexanders (Aberdeen)
  • Project Pizza (Aberdeen Beach)
  • Roots (Aberdeen Beach)
  • Rustico (Aberdeen)
  • Travancore (Aberdeen)
  • Yorokobi by CJ (Aberdeen)
  • 8848 (Aberdeen)


Special thanks to:

  • The ResidentX team for being the venue for the night and the endless support
  • Stuart of Pirate Photography for all the AV support
  • The cracking team at Highland Moss for supplying out jungle of houseplants for the night
  • All you lovely listeners - without you guys, this would have never happened. Big loves!


Follow my food escapades at thefoodhoover.com.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.


Hosted on Acast. See acast.com/privacy for more information.

Dishin' It

It might be another food podcast, but this one is different.


Dishin' It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.


You'll definitely have a growing appetite for Scotland once he's done blethering.


Support the podcast.


Hosted on Acast. See acast.com/privacy for more information.