It might be another food podcast, but this one is different.
Dishin' It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.
You'll definitely have a growing appetite for Scotland once he's done blethering.
Hosted on Acast. See acast.com/privacy for more information.
It might be another food podcast, but this one is different.
Dishin' It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.
You'll definitely have a growing appetite for Scotland once he's done blethering.
Hosted on Acast. See acast.com/privacy for more information.
A new doughnut shop is set to open in Aberdeen and I caught up with owner Stuart McPhee to find out what Dough & Co. has in store for the city.
If you have a new product, opening or event you’d like to share on Dishin’ It Sides, email thefoodhoover@outlook.com.
Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. And for your digest of local food highlights by email, subscribe to my Foodletter.
If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.
Hosted on Acast. See acast.com/privacy for more information.