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Dished
Madeleine Cheyette, Catherine Wang
14 episodes
1 day ago
Welcome to Dished! Come be our guest and join co-hosts Catherine and Madeleine as they go behind-the-scenes of your favorite local bakeries, restaurants, and dessert spots! In this podcast, we're going back to the basics of business + food by interviewing your favorite foodie founders as they share stories about the dreams they visualized, built and scaled. https://www.instagram.com/dishedpodcast/
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Food
Arts
RSS
All content for Dished is the property of Madeleine Cheyette, Catherine Wang and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Dished! Come be our guest and join co-hosts Catherine and Madeleine as they go behind-the-scenes of your favorite local bakeries, restaurants, and dessert spots! In this podcast, we're going back to the basics of business + food by interviewing your favorite foodie founders as they share stories about the dreams they visualized, built and scaled. https://www.instagram.com/dishedpodcast/
Show more...
Food
Arts
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Episode 10: Zach Martinucci, Rebel Bread (Denver, CO)
Dished
1 hour 9 minutes 36 seconds
4 years ago
Episode 10: Zach Martinucci, Rebel Bread (Denver, CO)

Zach Martinucci grew up in the Bay Area and went to high school with Madeleine before going on to study at UCLA and setting off on his entrepreneurial adventure as the founder of Rebel Bread, a bakery in Denver, CO! Rebel Bread is a Community Bakery and Bread School that offers wholesale bread and pastries to local coffee shops, bakes for farmers markets and a membership Bread Club, and offers classes for every kind of home baker.

****TIMESTAMPS****

  • 4:08 How Rebel Bread Started
  • 12:12 Confidence/Imposter Syndrome
  • 21:00 Persona Breads
  • 28:16 Taking feedback
  • 31:13 Being a “millennial” bakery
  • 34:37 The story behind the family style bagel
  • 39:15 Authenticity in food
  • 44:43 Classes
Dished
Welcome to Dished! Come be our guest and join co-hosts Catherine and Madeleine as they go behind-the-scenes of your favorite local bakeries, restaurants, and dessert spots! In this podcast, we're going back to the basics of business + food by interviewing your favorite foodie founders as they share stories about the dreams they visualized, built and scaled. https://www.instagram.com/dishedpodcast/