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John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
Gas up the car, we're headed to the suburbs for today's episode. John and Amy talk about the best food and drink outside of the city, including some of John's favorite Japanese restaurants. Plus, we get the lowdown on Cafe Yaya, the new all-day spot in Lincoln Park from the team behind Galit.
Dish From Chicago Magazine
John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
