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Dish From Chicago Magazine
Chicago magazine
14 episodes
1 week ago
John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
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Food
Arts
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All content for Dish From Chicago Magazine is the property of Chicago magazine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/bb/8c/be/bb8cbe3e-eed7-aad0-6dfd-c78824a8c7b2/mza_4124287818505660264.jpg/600x600bb.jpg
Ranking Our Favorite Steakhouses
Dish From Chicago Magazine
16 minutes
3 weeks ago
Ranking Our Favorite Steakhouses
John and Amy discuss their top five Chicago steakhouses, and what they say about the scene right now. For the full list, head to chicagomag.com.
Dish From Chicago Magazine
John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.